Prime New York Stip Boneless Center Cut, 35-Day Dry Aged, 12 oz

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

This package includes ONE USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

• Meat Beef
• Breed Black Angus
• Grade Prime
• Primal Short Loin
• Type Dry Aged Steak, 35-Day
• Individually Vacuum Packed