Equipment

Explore our lineup of professional-grade grills, Dry Ager cabinets, hibachis, DUOS stations, and grillware. Built for consistency, durability, and precise heat control in busy kitchens.

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Carnico’s Equipment collection features the tools chefs depend on in professional kitchens. The range includes Mibrasa charcoal ovens, parrilla grills, DUOS cooking stations, hibachis, grillware, and Dry Ager cabinets. Each product is built for consistent heat control, long-term durability, and reliable performance under service pressure.

Our grills and smokers support open-fire cooking with precise temperature management. Dry Ager cabinets create controlled environments for aging meat and fish. DUOS units combine multiple cooking surfaces in one station, giving kitchens more flexibility in a compact footprint. Hibachis and grillware round out the collection with solid, service-ready accessories.

Explore the full Equipment lineup to outfit your kitchen with tools trusted by chefs worldwide.