Books
-
American Grill by Tyler Florence -
Catching Fire: How Cooking Made Us Human by Richard Wrangham -
Charcoal: New Ways to Cook with Fire, Cookbook by Josiah Citrin -
Cooking For Good Times, Super Delicious, Super Simple; A Cookbook by Paul Kahan -
Glorious Beef by Pat LaFrieda -
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods -
Koji Alchemy -
Ode to Travel by Patrick Trefz -
On Meat: Modern Recipes for the Home Kitchen by Jeremy Fox -
Steak House: The People, the Places, the Recipes -
The Basque Country by Marti Buckley -
The Book of Pinxos by Marti Buckley -
The Dry Aging Bible -
The Dry Aging Bible - Spanish Edition -
Tin to Table by Anna Hezel
