This Christmas, bring home a show stopping centerpiece: our Custom 30-Day Dry-Aged Prime Rib Roasts, cut from American Black Angus raised on the Great Plains and dry-aged by Pat LaFrieda, the same supplier trusted by the most elite restaurants and steakhouses in New York City.
Authentic Pat LaFrieda American Black Angus from the Great Plains
Grass-fed • Grain-finished • Dry-aged 30 days • NYC Steakhouse Quality
This Christmas, bring home a show-stopping centerpiece: our Custom 30-Day Dry-Aged Ribeye Roasts, cut from American Black Angus raised on the Great Plains and dry-aged by Pat LaFrieda — the same supplier trusted by the most elite restaurants and steakhouses in New York City.
Both grades deliver exceptional results:
Higher in marbling than standard Choice, incredibly juicy, tender, and rich — and one of the best values you can serve for the holidays.
The most luxurious marbling and velvety tenderness.
Final price depends on exact weight within each size range.
| Roast Size | Weight Range | High Choice Price Range | Prime Price Range |
|---|---|---|---|
| 2-bone | 3.5–4 lbs | $192.50–$220 | $245–$280 |
| 3-bone | 6–7 lbs | $330–$385 | $420–$490 |
| 4-bone | 8–9 lbs | $440–$495 | $560–$630 |
| 5-bone | 10–11.5 lbs | $550–$632.50 | $700–$805 |
| 7-bone | 13–15 lbs | $715–$825 | $910–$1,050 |
📦 Guaranteed Delivery: Order by December 18
🏬 Store Pickup: Begins Friday, December 20 at Cárnico Tools & Provisions
Every roast is bone-in & tied, custom-cut to order, and ready for your oven.
👉 Reserve your holiday roast today and bring NYC steakhouse quality to your table.
