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Discover the purity and intensity of Beher’s authentic 100% Ibérico ham — rich marbling, deep aroma, and a naturally tender, juicy bite.
• 100% Ibérico Breed
No crossbreeds. Pure Ibérico flavor with exceptional marbling.
• Cured 4 Years in the Spanish Mountains
Slow, natural curing at 3,300 ft creates deep, complex flavor and a melt-in-your-mouth texture.
• Free-Range & Acorn-Fed
Raised outdoors with full traceability for unmatched quality and purity.
• Crafted by the Hernández Family (Three Generations)
Over 100 years of Beher family tradition, using time-honored techniques and natural sea salt.
• Born in Spain, Sliced in the USA
The first 100% Ibérico made in the U.S. from Spanish raw materials. USDA/FDA certified and sliced locally to preserve peak freshness, aroma, and texture.
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