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30 Day Dry Aged, USDA High Choice Black Angus Prime Rib.
From Pat LaFrieda:
The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends.
**As a rule of thumb, each rib serves two people.
Select how many ribs at checkout.
USDA High Choice: $55/lb
Pick up begins Saturday 12/20 through Wednesday 12/24 by 2:00pm.
This version of the roast is boned and tied. The rack of ribs has been cut off and tied back on. Once cooked, the strings can be cut and the ribs will fall off. This makes it very easy to slice the roast. Most customers prefer this style of preparation.
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