Name: Rougie Whole Duck Foie Gras with Armagnac Mi-cuit , Medium Jar 4.4 oz
Brand: Marky's
Price: 60.00 USD
Availability: InStock

Rougie Whole Duck Foie Gras with Armagnac Mi-cuit , Medium Jar 4.4 oz

$60.00 USD

Rougié Duck Foie Gras Mi-Cuit
Available in 2.8 oz (80 g) and 4.4 oz (125 g) glass jars

Luxurious partially cooked duck foie gras made from 100% corn-fed duck liver using the traditional French mi-cuit method. Smooth, velvety, and intensely buttery, this gourmet delicacy delivers rich flavor and an elegant melt-in-your-mouth texture.

Perfect served chilled with toasted brioche or baguette, alongside fruit preserves, or incorporated into refined dishes like foie gras ravioli, terrines, and composed salads. Ready to enjoy for effortless entertaining and elevated dining. 🦆✨

What Our Customers Say

Absolutely my go-to place for steaks in Los Gatos. Dry aged ribeyes there are a must, as are the burgers. Fun and friendly family that own the place, and welcoming staff too.

There are so many great choices for food near me, and Carnico sells the top quality aged steaks and meats I love. I enjoy looking at their beautiful cooking equipment as well.

Found out about this place online and drove out to Los Gatos to check it out. The store is really cool, they sell grills and dry age fridges but also sell dry aged meats.

Very nice specialty store for grilling and cooking hardware, plus high-end food like aged beef, foie gras, jamón and caviar.

Great place! Their steaks are amazing, probably the best steak I have ever had.

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