This Duck Leg Confit is the perfect way to showcase your culinary skills and impress your guests. Its long and slow cooking process results in meat that is tender and melts in your mouth, while the crispy and juicy skin creates a delicious contrast in texture.

Duck Legs Confit with Duck Fat- 4 legs, 3.3 lb total, by Rougie, Canada.

3.3lb / 52.91 oz