Olasagasti Tuna Fillets with Pisto

Line-caught Olasagasti tuna fillets paired with traditional Spanish pisto—a slow-cooked Mediterranean vegetable stew made with tomato, eggplant, onion, capers, black olives, and balsamic vinegar. Rich, savory, and deeply comforting, this ready-to-heat dish brings the flavors of classic Spanish home cooking to the table.

Warm gently and serve over rice, noodles, or pasta, or enjoy with crusty bread and a sprinkle of Manchego cheese. A simple, satisfying Spanish pantry meal made with Olasagasti’s signature artisanal quality.

Product Info: 1 can, 200g

Ingredients: Ingredients: Tuna (Thunnus obesus) (30%), aubergine/eggplant, tomato, onion, olive oil, sunflower oil, black olives, Modena (balsamic) vinegar, capers, sugar, white wine, salt.