USDA Prime Dry-Aged Bone-In Ribeye

Black Angus | Center Cut | Individually Vacuum Packed

A true steakhouse classic.

This center-cut USDA Prime Black Angus bone-in ribeye is selected for exceptional marbling, balance, and depth of flavor. The ribeye eye delivers rich, buttery tenderness, while the prized ribeye cap brings intense marbling and bold beef character in every bite.

Dry-aged to concentrate flavor and refine texture, each steak is cut to ensure the ideal ratio of eye to cap — avoiding excessive fat while preserving everything that makes this cut legendary. The bone adds flavor, structure, and an impressive finish on the plate.

Details:

• Includes ONE USDA Prime Black Angus Bone-In Rib Steak

• Select your preferred ounce size

• Grade: USDA Prime

• Primal: Rib

• Type: Dry-Aged

• Individually vacuum packed

Available for the first time in the Bay Area.