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LAFRIEDA Dry Aged Pub Burgers, 2 x 8oz
$20.00 USD

Pat LaFrieda Dry-Aged Pub Burgers

The burger that helped make Pat LaFrieda a household name among chefs and steak lovers.

These Dry-Aged Pub Burgers are crafted from a proprietary blend of chuck, brisket, and short rib, then elevated with 30–50 day dry-aged prime rib. The result is a burger with exceptional depth of flavor, combining rich beefiness, subtle sweetness, and the distinctive nutty notes that only dry-aged beef can deliver.

Perfect for the grill, cast iron, or plancha, these burgers offer a steakhouse-quality experience in burger form.

Details

  • Pat LaFrieda Dry-Aged Pub Burgers

  • 70% Fresh Beef / 30% Dry-Aged Beef

  • Blend of Chuck, Brisket, Short Rib & Dry-Aged Prime Rib

  • 2 x 8 oz Patties per Pack

  • Individually Vacuum Packed

  • Ideal for Grilling or High-Heat Searing


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