Subscribe to our emails
Be the first to know about new collections and special offers.
The burger that helped make Pat LaFrieda a household name among chefs and steak lovers.
These Dry-Aged Pub Burgers are crafted from a proprietary blend of chuck, brisket, and short rib, then elevated with 30–50 day dry-aged prime rib. The result is a burger with exceptional depth of flavor, combining rich beefiness, subtle sweetness, and the distinctive nutty notes that only dry-aged beef can deliver.
Perfect for the grill, cast iron, or plancha, these burgers offer a steakhouse-quality experience in burger form.
Details
Pat LaFrieda Dry-Aged Pub Burgers
70% Fresh Beef / 30% Dry-Aged Beef
Blend of Chuck, Brisket, Short Rib & Dry-Aged Prime Rib
2 x 8 oz Patties per Pack
Individually Vacuum Packed
Ideal for Grilling or High-Heat Searing
Be the first to know about new collections and special offers.