Name: LAFRIEDA Bone-In NY Strip USDA Prime, 30 Day Dry Aged, 16 oz
Brand: LaFrieda
Price: 60.00 USD
Availability: InStock

LAFRIEDA Bone-In NY Strip USDA Prime, 30 Day Dry Aged, 16 oz

$60.00 USD

Pat LaFrieda USDA Prime 30-Day Dry-Aged Center-Cut Bone-In New York Strip

A true steakhouse classic from one of America's most celebrated butchers.

Crafted from USDA Prime Black Angus beef and dry-aged for 30 days, this 16 oz center-cut bone-in New York Strip delivers bold beef flavor, exceptional marbling, and a firm, tender bite. Cut from the prized center of the short loin, each steak offers the ideal balance of lean meat and marbling while avoiding the excess connective tissue found at the ends of the loin.

Whether grilled over charcoal or seared in cast iron, the bone enhances flavor and presentation for a restaurant-quality steak at home.

Details

One 16 oz Pat LaFrieda Center-Cut Bone-In New York Strip
USDA Prime Black Angus Beef
30-Day Dry-Aged
Center-Cut
Primal: Short Loin
Individually Vacuum Packed

What Our Customers Say

Absolutely my go-to place for steaks in Los Gatos. Dry aged ribeyes there are a must, as are the burgers. Fun and friendly family that own the place, and welcoming staff too.

There are so many great choices for food near me, and Carnico sells the top quality aged steaks and meats I love. I enjoy looking at their beautiful cooking equipment as well.

Found out about this place online and drove out to Los Gatos to check it out. The store is really cool, they sell grills and dry age fridges but also sell dry aged meats.

Very nice specialty store for grilling and cooking hardware, plus high-end food like aged beef, foie gras, jamón and caviar.

Great place! Their steaks are amazing, probably the best steak I have ever had.

Pat LaFrieda USDA Prime 30-Day Dry-Aged Center-Cut Bone-In New York Strip

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