LAFRIEDA Prime 850 Club Boneless Ribeye, 60-Day Dry Aged, 16 oz

$85.00 USD

Pat LaFrieda USDA Prime 850 Club- 60 DAY Dry Aged Export Rib B/O, 16oz

From Pat LaFrieda

Prime 850 Club goes further than Prime. This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale. The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.

Program Standards

USDA score 850+
Rated Top 5% of Prime grade
100% Black Angus raised on small family farms
Pasture raised and grain finished for the perfect balance of flavor and marbling
Beef Marbling Score (BMS): 5
Dry-aged 30 days in the world’s largest facility (30 days standard)
Humanely raised
USDA inspected

What Our Customers Say

Absolutely my go-to place for steaks in Los Gatos. Dry aged ribeyes there are a must, as are the burgers. Fun and friendly family that own the place, and welcoming staff too.

There are so many great choices for food near me, and Carnico sells the top quality aged steaks and meats I love. I enjoy looking at their beautiful cooking equipment as well.

Found out about this place online and drove out to Los Gatos to check it out. The store is really cool, they sell grills and dry age fridges but also sell dry aged meats.

Very nice specialty store for grilling and cooking hardware, plus high-end food like aged beef, foie gras, jamón and caviar.

Great place! Their steaks are amazing, probably the best steak I have ever had.

From Pat LaFrieda

Program Standards

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What Our Customers Say