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$15.60 USD
Pat LaFrieda USDA Prime Dry-Aged Bone-In New York Strip
A steakhouse favorite for a reason.
Cut from USDA Prime Black Angus beef and dry-aged for 35 days, this bone-in New York Strip delivers the balance many steak lovers look for: rich beef flavor, excellent marbling, and a firm, satisfying bite. Compared to a ribeye, the strip offers a leaner profile while still providing plenty of tenderness and depth.
Our strips are sourced from Pat LaFrieda's premium short loins, then expertly trimmed and cut locally. The bone helps retain moisture during cooking while adding visual impact and old-school steakhouse character.
The result is a steak that rewards a hard sear, a live-fire grill, or a cast-iron pan—bringing concentrated dry-aged flavor to every bite.
Details
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USDA Prime Black Angus Beef
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Dry-Aged 35 Days
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Bone-In New York Strip
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Cut Locally
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Individually Vacuum Packed
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$40/lb
