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Güeyu Mar Chargrilled Sardine Tails in Olive Oil
Tender sardine tails chargrilled over hardwood embers using Abel Álvarez’s signature brasa technique, then preserved in Castillo de Canena Arbequina extra virgin olive oil. Delicately smoky with natural sweetness and a silky, clean texture.
Serve over toasted bread, add to warm potatoes or roasted vegetables, or spoon over rice and grains. The infused olive oil is perfect for vinaigrettes and finishing dishes.
Product Info: One tin of Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO, 5.3oz
State of California: Proposition 65 Mandate
| WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food |
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