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$24.00 USD
Güeyu Mar Sardine Tails in Spicy Escabeche
Chargrilled sardine tails prepared using Abel Álvarez’s signature brasa technique, then preserved in a vibrant spicy escabeche of Arbequina olive oil, vinegar, aromatics, and gentle chili heat. Tender and lightly smoky with bright acidity and natural sweetness.
Perfect for tapas—serve with grilled bread, add to citrusy salads, or toss with warm potatoes, grains, or vegetables.
Product Info: One tin, Gueyu Mar Chargrilled Smoked Sardine Tails in Escabeche, 5.3oz
