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$37.00 USD
Güeyu Mar Chargrilled Cantabrian Octopus in Olive Oil
Cantabrian octopus chargrilled over hardwood coals using Abel Álvarez’s signature brasa technique, then preserved in Castillo de Canena Arbequina extra virgin olive oil. Tender, lightly smoky, and deeply flavorful, with an infused olive oil that doubles as a finishing sauce.
Flavor & Texture
Silky and tender with delicate smokiness, natural sweetness, and beautifully structured pieces of octopus.
Perfect warmed over crusty bread, served with potatoes, or added to pasta, rice, and Mediterranean-style dishes.
Product Info: Gueyu Mar Chargrilled Octupus in EVOO, 5.6 oz
