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$98.40 USD
Beher 100% Ibérico Salchichón – 120+ Day Cure
Discover the rich, authentic flavor of Beher’s 100% Ibérico Salchichón, naturally cured for over 120 days. Made with all-natural, minimally processed ingredients—no artificial additives—this traditional Spanish sausage showcases the depth and quality of true Ibérico pork.
Ingredients: Ibérico pork, salt, dextrose, red wine, cracked & whole black pepper, nutmeg, celery extract, ground cloves, lactic acid starter cultures.
Tasting Notes
Bright red with marbled white fat, this salchichón offers an intense, pleasant aroma and a smooth, juicy texture. The flavor is balanced and harmonious, finishing with a long, satisfying aftertaste.
Perfect for charcuterie boards, tapas, wine pairings, or everyday enjoyment.