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$89.10 USD
100% Ibérico Acorn-Fed Lomo — Naturally Cured, Traditionally Made
Discover one of Spain’s finest cured cuts: 100% Ibérico Acorn-Fed Lomo, seasoned simply with Pimentón de la Vera, garlic, sea salt, and natural spices. No preservatives, no additives, no nitrates, no added sugars — just clean, authentic flavor.
Purebred Ibérico Quality
Made from 100% purebred Ibérico pork, prized for its rich marbling, deep flavor, and tender texture. The pigs roam free-range and enjoy an acorn-rich diet that gives this lomo its signature taste.
Aged 120+ Days
Each loin is hand-rubbed, marinated, and dry-aged for over 120 days using the Hernandez Family recipe perfected over generations.
Born in Spain, Perfected in the USA
Crafted from Spanish-raised Ibérico pork and sliced locally in the USA for peak freshness. USDA and FDA certified.
A true taste of Spain — clean, natural, and deeply flavorful.