Our Deluxe Ibéricos Heritage Sampler includes:

Sliced 100% Ibérico Chorizo: 1 x (2oz) — Marinated with smoked paprika, garlic, and traditional spices, then slowly dry-aged for more than 120 days. Expect a bold, smoky profile with gentle heat and deep savory notes — a recipe rooted in over a century of Spanish craftsmanship.

Sliced 100% Ibérico Salchichón: 1 x (2oz) — Finely minced Ibérico pork seasoned with garlic, nutmeg, and cracked black pepper, cured naturally for 100+ days. Delicate, aromatic, and beautifully balanced, it delivers a clean, refined finish that celebrates classic Spanish charcuterie.

Sliced 100% Ibérico Lomo: 1 x (2oz) — Hand-seasoned with Pimentón de la Vera, garlic, sea salt, and select spices, then aged for more than 120 days. Tender and richly aromatic, this prized cut showcases a smooth texture and deep, expressive flavor shaped by a heritage recipe passed down for generations.

Sliced 100% Ibérico Ham: 1 x (2oz) — Aged for four years at 3,300 feet in the mountains of Spain to develop extraordinary complexity. Each slice offers an intense aroma, layered flavor, and a buttery, melt-in-your-mouth finish.