100% Ibérico Chorizo — Pure, Traditional, and Uncompromisingly Natural

Discover chorizo the way it was meant to be: 100% natural, free of preservatives, additives, nitrates, and added sugars. In a world full of processed shortcuts, this Ibérico chorizo stays true to its roots — made only with Ibérico pork, sea salt, and natural spices for a clean, authentic flavor you can trust.

Crafted With Centuries of Tradition

Our 100% Ibérico Chorizo is prepared using select cuts of purebred Ibérico pork, hand-chopped and seasoned with Pimentón de la Vera, garlic, and natural spices. It is then dry-aged for over 120 days, following a century-old curing method passed down through generations. The result? A deep, bold, and unmistakably Spanish flavor profile.

Free-Range & Animal Welfare Certified

These chorizos come from pigs raised outdoors and free-range, following sustainable practices that prioritize animal welfare — the way it has always been done in Spain.

100% Purebred Ibérico, Acorn-Fed

We work exclusively with authentic purebred Ibérico pigs, renowned for their exceptional marbling, rich flavor, and melt-in-your-mouth tenderness. Their acorn-rich diet contributes to the chorizo’s naturally luxurious taste and texture.

Born in Spain, Perfected in the USA

Produced from world-class Ibérico pork born and raised in Spain, then cured locally in the USA for optimal freshness and peak flavor. Each piece is certified by USDA and FSDA, ensuring uncompromising quality and food safety.

Bring home a true taste of Spain — crafted with respect, tradition, and the purest ingredients.