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ABC+ by Jose Gourmet - Trout Fillets in Dill & Pickle Sauce
Fresh river trout fillets from the pristine waters of Portugal’s Rio Coura, preserved in a creamy dill and pickle sauce. Bright, tangy, and herbaceous, the sauce enhances the delicate flavor of the trout while adding a refreshing, savory lift.
Enjoy with crusty bread, crackers, or alongside fresh salads for a light and flavorful seafood dish.
Made in Portugal.
Net Wt: 4.2 oz
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