Chef Shola Olunloyo brings together his Nigerian heritage and global culinary influences, drawing inspiration from mentors such as Dan Barber. His work centers on maximizing the natural flavor of high quality ingredients, using techniques like dry aging to reveal depth and character. At Studio Kitchen, he explores these ideas through tasting menus, research, and hands-on experimentation with emerging culinary technology.
Shola sees cuisine as a form of storytelling, blending African traditions with Mediterranean and Southeast Asian flavors in a way that feels grounded and intentional. His approach reflects a balance of innovation and respect for craft, focusing on flavor, technique, and the possibilities opened by thoughtful cooking.