Sam Masler is the Butchery Education Manager at Fleisher’s Craft Butchery, where she oversees training in whole animal butchery and guides the development of new butchers entering the craft. She is known for her structured teaching style and her focus on knife skills, responsible sourcing, anatomy, and yield understanding. Her work blends hands-on butchery with culinary insight, making the craft accessible to both professionals and home cooks.
