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Ramon Pena Stuffed Squid in Ink Sauce 4.6oz
$18.00 USD


About This Tin

Plump, tender, and absolutely packed with flavor, this beautiful tin offers an elegant way to experience exceptional Galician baby squid at home.

Premium squid harvested from the Atlantic Ocean are carefully selected and cleaned before being stuffed with a flavorful mixture of their own tentacles, tomato, onion, and peppers. They’re then preserved in a rich squid-ink sauce that brings depth, richness, and unmistakable character to every bite.

Enjoy them straight from the tin with toothpicks as part of a tapas spread, or give them a quick snip with kitchen shears and fold them into a Parmesan-rich risotto for something truly special.

What Makes It Special

  • Stuffed with Flavor: Each tender baby squid is filled with a savory mixture of its own tentacles, tomato, onion, and peppers before being carefully preserved.

  • Rich Squid-Ink Sauce: The deeply flavorful ink sauce adds richness and complexity while beautifully complementing the naturally delicate flavor of the squid.

  • A Tapas Night Standout: Elegant enough for entertaining but easy enough to enjoy at home, this is a memorable addition to any Spanish-inspired spread.

Tasting Notes

Al Dente • Bright • Rich

Pairing Suggestions

Pair with a Rioja, Chardonnay, or garlic confit for a delicious and beautifully balanced experience.

Caught In

Galicia, Spain

Ingredients

Squid, olive oil, onion, peppers, tomato, wine, salt, ink, and spices.


⚠️ Allergen Warning: Contains squid (mollusk).

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