About This Tin

This exceptional tin takes Ramón Peña’s premium Gold Line sardines and adds a distinctly Spanish touch: a tender, fried green Padrón pepper.

Harvested from the waters off Galicia and carefully selected for their quality, freshness, and uniformity, these beautiful sardines reflect more than a century of Ramón Peña’s expertise in preserving exceptional seafood. The addition of the soft, almost melting Padrón pepper brings a subtle savory bitterness that beautifully complements the sardines' rich, flaky texture.

A splash of acidity brings the entire tin to life—try slicing the pepper and layering it over sardine pintxos with pickled shallots, or finish everything with a generous drizzle of red wine vinegar.

What Makes It Special

• Premium Gold Line Sardines: Carefully selected for quality, freshness, and consistency, these Galician sardines represent the craftsmanship Ramón Peña has refined for more than 100 years.

• A Taste of Galicia: The addition of a fried green Padrón pepper brings a classic Spanish flavor to the tin, adding a delicate bitterness and soft texture alongside the rich sardines.

• Made for Pintxos: This is a beautiful tin for entertaining. Serve the sardines and pepper over crusty bread with something bright and acidic for an effortless Spanish-inspired bite.

Tasting Notes

Firm • Flaky • Rich • Slightly Bitter

Pairing Suggestions

Pair with Txakolina, a Campari Spritz, or nutty aged cheeses for a beautifully balanced tapas experience.

Caught In

Galicia, Spain

Ingredients

Small sardines, olive oil, Padrón pepper, and salt.

⚠️ Allergen Warning: Contains fish.