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A steakhouse classic from one of America's most respected names in beef.
This 24 oz porterhouse from Pat LaFrieda combines two exceptional steaks in one cut: a tender filet mignon on one side of the bone and a flavorful New York strip on the other. Sourced from Black Angus beef graded USDA High Choice, it delivers the rich flavor and quality that have made Pat LaFrieda a favorite among top steakhouses and chefs nationwide.
Details
One 24 oz Pat LaFrieda Porterhouse Steak
Black Angus Beef
USDA High Choice Grade
Primal: Short Loin
Individually Vacuum Packed
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