In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boeticher, Toponia Miller

Name: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Brand: Carnico Tools & Provisions
Price: 40.00 USD
Availability: InStock

What Our Customers Say

Absolutely my go-to place for steaks in Los Gatos. Dry aged ribeyes there are a must, as are the burgers. Fun and friendly family that own the place, and welcoming staff too.

There are so many great choices for food near me, and Carnico sells the top quality aged steaks and meats I love. I enjoy looking at their beautiful cooking equipment as well.

Found out about this place online and drove out to Los Gatos to check it out. The store is really cool, they sell grills and dry age fridges but also sell dry aged meats.

Very nice specialty store for grilling and cooking hardware, plus high-end food like aged beef, foie gras, jamón and caviar.

Great place! Their steaks are amazing, probably the best steak I have ever had.

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boeticher, Toponia Miller

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