Our Grigliata Grilling Spice & Herb Mix is a refined Italian blend built for serious grilling. Italian sea salt forms the foundation, layered with juniper, pink peppercorn, rosemary, bay leaf, and a restrained touch of cinnamon for depth and quiet warmth.

This isn’t a generic herb mix. It’s structured. Intentional. Balanced.

Juniper delivers a clean, woodsy brightness that cuts through rich meats. Pink pepper adds subtle heat with floral complexity. Rosemary and bay bring classic Mediterranean backbone. Cinnamon lingers just enough to create dimension without overpowering.

Designed specifically for grilling — grigliata — where flame, smoke, and fat meet.

Housed in a sleek glass and metallic grinder, each turn releases freshly crushed aromatics at their peak, finishing your steaks, chops, seafood, and vegetables with precision and impact.

Best On:

• Prime ribeye and porterhouse

• Lamb racks and pork chops

• Whole grilled branzino

• Shrimp over live fire

• Crispy potatoes and charred vegetables