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Espinaler Piquillo Peppers from Lodosa
Fire-roasted whole piquillo peppers from the famed Lodosa orchards in Navarra, Spain. Hand-harvested, charred over firewood, then peeled and seeded to preserve their naturally sweet, smoky, and gently fruity flavor.
Tender and versatile—perfect for stuffing, slicing over toast with conservas, blending into sauces, or quickly grilling with Manchego for classic Spanish pintxo
Product Info: 1 jar, 225g (approx 8-12 peppers)
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