Marky's Boquerones (White Anchovies) in Sunflower Oil

7 oz (200 g)

A staple of Spanish tapas bars, boquerones are fresh white anchovies delicately marinated to preserve their bright, clean flavor and tender texture.

These anchovies are sustainably harvested off the coast of Morocco, hand-filleted, and gently cured in lemon juice and vinegar before being marinated with sunflower oil, garlic, and a touch of chili. The result is a mild, buttery anchovy with a fresh citrus finish—far more delicate than the salt-cured anchovies many people know.

Serve chilled alongside olives, Marcona almonds, piquillo peppers, or crusty bread, or add them to salads, pintxos, and charcuterie boards. They also pair beautifully with crisp white wines, sparkling wine, vermouth, or an ice-cold beer.

A true Spanish pantry essential, ready to enjoy straight from the package.

Why You'll Love Them

• Hand-filleted white anchovies (boquerones)
• Marinated with lemon, vinegar, garlic, and sunflower oil
• Mild, fresh flavor with a delicate texture
• Perfect for tapas, salads, pintxos, and aperitivo
• Ready to serve

Net Weight: 7 oz (200 g)

Storage: Keep refrigerated below 38°F (3°C). Consume within 14 days of opening.