Beher Ibéricos Trio

Experience three essential expressions of Spain’s iconic Ibérico craft. The Beher Ibéricos Trio brings together chorizo, salchichón, and lomo — all made from 100% Ibérico pork and perfected by the Hernández family across three generations. Bold, aromatic, and naturally rich in flavor, this set offers an elevated charcuterie experience at an approachable price.

What’s Inside

• Sliced 100% Ibérico Chorizo (2oz)
Marinated with smoked paprika, garlic, and traditional spices, then dry-aged for over 120 days. Deeply savory with a gentle heat and a smoky finish.

• Sliced 100% Ibérico Salchichón (2oz)
Finely minced pork seasoned with garlic, nutmeg, and black pepper. Naturally cured for 100+ days for a delicate, aromatic profile and a clean, elegant finish.

• Sliced 100% Ibérico Lomo (2oz)
Hand-rubbed with Pimentón de la Vera, garlic, sea salt, and natural spices, then dry-aged for more than 120 days. Tender, fragrant, and richly flavorful — a standout showcase of true Ibérico character.

A perfect trio for gifting, entertaining, or discovering the depth of flavor that defines Beher’s award-winning Ibérico charcuterie.