Tim Hollingsworth

Tim Hollingsworth is an award winning chef who received the James Beard Rising Chef of the Year Award and gained global recognition as the winner of Netflix’s The Final Table. His career includes key leadership at Thomas Keller’s three Michelin star restaurant The French Laundry and the opening of his restaurant Otium in Los Angeles. His cooking reflects a deep understanding of technique, flavor, and modern American cuisine.

What Our Customers Say

Absolutely my go-to place for steaks in Los Gatos. Dry aged ribeyes there are a must, as are the burgers. Fun and friendly family that own the place, and welcoming staff too.

There are so many great choices for food near me, and Carnico sells the top quality aged steaks and meats I love. I enjoy looking at their beautiful cooking equipment as well.

Found out about this place online and drove out to Los Gatos to check it out. The store is really cool, they sell grills and dry age fridges but also sell dry aged meats.

Very nice specialty store for grilling and cooking hardware, plus high-end food like aged beef, foie gras, jamón and caviar.

Great place! Their steaks are amazing, probably the best steak I have ever had.