Michael Cimarusti is the chef and co-owner of Providence in Los Angeles, a restaurant that has earned multiple Michelin stars for its focus on sustainable, ingredient driven seafood. A graduate of the Culinary Institute of America, he built his early career in respected kitchens including Le Cirque, The Water Club, Spago, and Arpège in Paris. His cooking reflects precision, seasonality, and a long standing commitment to responsible sourcing.