Chef David Schlosser is the chef-owner of Shibumi in downtown Los Angeles, a restaurant that has earned a strong reputation over the past six years for its focused approach to Japanese cuisine. With more than twenty eight years in professional kitchens, Schlosser’s career changed direction after he fell in love with Japan two decades ago and recognized how often its food traditions were misunderstood. His work at Shibumi reflects years of study, technique, and respect for Japan’s culinary culture, expressed through thoughtful dishes and a calm, disciplined style.