{"product_id":"meat-everything-you-need-to-know-by-pat-lafrieda","title":"Meat: Everything You Need to Know by Pat LaFrieda","description":"\u003cp data-start=\"0\" data-end=\"192\"\u003eCarnico is proud to feature Pat LaFrieda’s world-renowned dry aged meats in our store — and now you can learn directly from the master butcher himself with \u003cstrong\u003e\u003cem data-start=\"156\" data-end=\"191\"\u003eMeat: Everything You Need to Know\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"194\" data-end=\"542\"\u003eWritten by Pat LaFrieda, the legendary fourth-generation butcher behind America’s premier meatpacking business, this comprehensive cookbook is the ultimate guide for meat lovers. Packed with expert knowledge, butcher tips, and more than 75 incredible recipes, this book explores everything you need to know about beef, pork, lamb, veal, and poultry.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"805\"\u003eKnown as the butcher trusted by some of America’s greatest chefs and restaurants, Pat shares insider knowledge on selecting the best cuts, understanding flavor and marbling, dry aging, and mastering cooking techniques that bring restaurant-quality results home.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1050\"\u003eInside you’ll find mouthwatering recipes including custom burger blends, Beef Wellington with Mushroom Cream Sauce, Chipotle-Braised Tomahawk Short Ribs, Whole Shank Osso Bucco, Crown Pork Roast, Tuscan Fried Chicken with Lemon, and much more.\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1315\"\u003eComplete with step-by-step photography, detailed butcher diagrams, cooking techniques, and personal stories from the LaFrieda family’s century-long history in the meat business, \u003cem data-start=\"1230\" data-end=\"1236\"\u003eMeat\u003c\/em\u003e is both an essential cooking resource and a celebration of true craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1725\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e• Written by legendary butcher Pat LaFrieda\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e• Over 75 recipes for beef, pork, lamb, veal, and poultry\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e• Expert guidance on cuts, dry aging, and cooking techniques\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Features step-by-step photos and butcher diagrams\u003cbr data-start=\"1537\" data-end=\"1540\" data-is-only-node=\"\"\u003e• Includes recipes from renowned chefs and restaurateurs\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e• Perfect for home cooks, grillers, and serious meat lovers\u003cbr data-start=\"1658\" data-end=\"1661\"\u003e• A must-have companion to Carnico’s Pat LaFrieda dry aged meats\u003c\/p\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":42312032354364,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/MeatPatLaFrieda.webp?v=1730755480","url":"https:\/\/www.carnicotoolsandprovisions.com\/products\/meat-everything-you-need-to-know-by-pat-lafrieda","provider":"Cárnico Tools \u0026 Provisions","version":"1.0","type":"link"}