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Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. 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Packed with expert knowledge, butcher tips, and more than 75 incredible recipes, this book explores everything you need to know about beef, pork, lamb, veal, and poultry.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"805\"\u003eKnown as the butcher trusted by some of America’s greatest chefs and restaurants, Pat shares insider knowledge on selecting the best cuts, understanding flavor and marbling, dry aging, and mastering cooking techniques that bring restaurant-quality results home.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1050\"\u003eInside you’ll find mouthwatering recipes including custom burger blends, Beef Wellington with Mushroom Cream Sauce, Chipotle-Braised Tomahawk Short Ribs, Whole Shank Osso Bucco, Crown Pork Roast, Tuscan Fried Chicken with Lemon, and much more.\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1315\"\u003eComplete with step-by-step photography, detailed butcher diagrams, cooking techniques, and personal stories from the LaFrieda family’s century-long history in the meat business, \u003cem data-start=\"1230\" data-end=\"1236\"\u003eMeat\u003c\/em\u003e is both an essential cooking resource and a celebration of true craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1725\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e• Written by legendary butcher Pat LaFrieda\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e• Over 75 recipes for beef, pork, lamb, veal, and poultry\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e• Expert guidance on cuts, dry aging, and cooking techniques\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Features step-by-step photos and butcher diagrams\u003cbr data-start=\"1537\" data-end=\"1540\" data-is-only-node=\"\"\u003e• Includes recipes from renowned chefs and restaurateurs\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e• Perfect for home cooks, grillers, and serious meat lovers\u003cbr data-start=\"1658\" data-end=\"1661\"\u003e• A must-have companion to Carnico’s Pat LaFrieda dry aged meats\u003c\/p\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":42312032354364,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/MeatPatLaFrieda.webp?v=1730755480"},{"product_id":"glorious-beef-by-pat-lafrieda","title":"Glorious Beef by Pat LaFrieda","description":"\u003cp\u003eGlorious Beef - The LaFrieda Family and the Evolution of the American Meat Industry \u003c\/p\u003e\n\u003cp\u003eBy Pat LaFrieda - America's Most Celebrated Butcher\u003c\/p\u003e\n\u003cp\u003eWith Cecilia Molinari\u003c\/p\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":42336144621628,"sku":"","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/glrosiousbeef.jpg?v=1756930559"},{"product_id":"lafrieda-bone-in-ribeye-high-choice-60-days-24oz","title":"LAFRIEDA Bone-In Ribeye  HIgh Choice - 45 Days - 24oz","description":"\u003cp\u003eLAFRIEDA Bone-In Ribeye Cowboy Steak - 24oz\u003c\/p\u003e\n\u003cp\u003eHigh Choice\u003c\/p\u003e\n\u003cp\u003e45-Day dry aged\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":42558685478972,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/Ribeyebonein_b12ca5ba-f668-4279-9fbc-76c5662fc32a.webp?v=1729532227"},{"product_id":"lafrieda-porterhouse-24-oz-45-day-dry-aged-usda-high-choice","title":"LAFRIEDA Porterhouse USDA High Choice, Dry-Aged 45-Days, 24oz","description":"\u003ch2\u003ePat LaFrieda 24 oz Black Angus Porterhouse\u003c\/h2\u003e\n\u003cp\u003eA steakhouse classic from one of America's most respected names in beef.\u003c\/p\u003e\n\u003cp\u003eThis 24 oz porterhouse from Pat LaFrieda combines two exceptional steaks in one cut: a tender filet mignon on one side of the bone and a flavorful New York strip on the other. 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The ribeye eye delivers rich, buttery tenderness, while the prized ribeye cap brings intense marbling and bold beef character in every bite.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"655\"\u003eDry-aged to concentrate flavor and refine texture, each steak is cut to ensure the ideal ratio of eye to cap — avoiding excessive fat while preserving everything that makes this cut legendary. 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Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis package includes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eONE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUSDA Prime Black Angus Boneless NY Strip Steak, Center Cut\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePrime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShort Loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDry Aged Steak, 35-Day\u003c\/li\u003e\n\u003cli\u003eIndividually Vacuum Packed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43571739394108,"sku":"BP179BOCC","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/NYStrip.jpg?v=1763163709"},{"product_id":"frozen-lafrieda-boneless-ribeye-usda-prime-60-day-age-16-oz","title":"FROZEN LAFRIEDA Boneless Ribeye USDA Prime, 60 Day Age, 16 oz","description":"\u003cp\u003eUSDA Prime 60-DAY Aged Export Rib B\/O, 16 oz \u003c\/p\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43571747487804,"sku":"BP109BOPOR-60","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/BonelessRibeyepic_c75b22ef-e740-4485-a51f-7f17a38ae491.jpg?v=1769627820"},{"product_id":"frozen-lafrieda-porterhouse-24-oz-45-day-dry-aged-usda-high-choice","title":"FROZEN LAFRIEDA Porterhouse, 24 oz, 45-day Dry Aged USDA High Choice","description":"\u003cp\u003eLaFrieda Porterhouse, 24oz, 45-Day Dry Aged USDA High Choice\u003c\/p\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43577050824764,"sku":"BPORT2HC-45","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/Porterhouse-PatDunford-8.11-3-2_720x_4b0097f4-deab-4888-bd29-aeb5607a6ce9.webp?v=1732565896"},{"product_id":"frozen-lafrieda-dry-aged-pub-burgers-2-x-8oz","title":"FROZEN LAFRIEDA Dry Aged Pub Burgers, 2 x 8oz","description":"\u003cp\u003ePub Burgers - Beef Dry Aged (70% beef\/30% dry aged beef)\u003c\/p\u003e\n\u003cp\u003e2 x 8oz burger patties\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43577068126268,"sku":"CHBBL8SP","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/burger_1.webp?v=1769640944"},{"product_id":"lafrieda-850-prime-boneless-ribeye-30-day-age-16-oz","title":"LAFRIEDA Prime 850 Club Boneless Ribeye, 30 Day Dry Age, 16 oz","description":"\u003cp\u003ePat LaFrieda USDA Prime 850 Club-  30 DAY Dry Aged Boneless Ribeye, 16oz \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFrom Pat LaFrieda\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"547\" data-end=\"808\"\u003ePrime 850 Club goes further than Prime.  This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale.  The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-start=\"815\" data-end=\"837\"\u003eProgram Standards\u003c\/h2\u003e\n\u003cul data-start=\"838\" data-end=\"1222\"\u003e\n\u003cli data-start=\"838\" data-end=\"857\"\u003e\n\u003cp data-start=\"840\" data-end=\"857\"\u003eUSDA score 850+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"916\"\u003e\n\u003cp data-start=\"860\" data-end=\"916\"\u003eRated Top 5% of Prime grade \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"966\"\u003e\n\u003cp data-start=\"919\" data-end=\"966\"\u003e100% Black Angus raised on small family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1051\"\u003e\n\u003cp data-start=\"969\" data-end=\"1051\"\u003ePasture raised and grain finished for the perfect balance of flavor and marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1084\"\u003eBeef Marbling Score (BMS): 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1162\"\u003eDry-aged 30 days in the world’s largest facility (30 days standard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1197\"\u003eHumanely raised\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1197\"\u003eUSDA inspected\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43624747335740,"sku":"BP109BOPOR-30","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/PLF_Dry_Aged_Flight-30_DAY.jpg?v=1763163059"},{"product_id":"lafrieda-850-prime-boneless-ribeye-60-day-age-16-oz","title":"LAFRIEDA Prime 850 Club Boneless Ribeye, 60-Day Dry Aged, 16 oz","description":"\u003cp\u003ePat LaFrieda USDA Prime 850 Club-  60 DAY Dry Aged Export Rib B\/O, 16oz \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFrom Pat LaFrieda\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePrime 850 Club goes further than Prime.  This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale.  The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProgram Standards\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUSDA score 850+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRated Top 5% of Prime grade \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100% Black Angus raised on small family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasture raised and grain finished for the perfect balance of flavor and marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Marbling Score (BMS): 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDry-aged 30 days in the world’s largest facility (30 days standard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHumanely raised\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUSDA inspected\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43624755855420,"sku":"BP109BO850-60","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/Boneless_ribeye.jpg?v=1761771545"},{"product_id":"frozen-lafrieda-prime-850-club-boneless-ribeye-60-day-dry-aged-16-oz","title":"FROZEN LAFRIEDA Prime 850 Club Boneless Ribeye, 60-Day Dry Aged, 16 oz","description":"\u003cp\u003ePat LaFrieda USDA Prime 850 Club-  60 DAY Dry Aged Export Rib B\/O, 16oz \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFrom Pat LaFrieda\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePrime 850 Club goes further than Prime.  This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale.  The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProgram Standards\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUSDA score 850+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRated Top 5% of Prime grade \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100% Black Angus raised on small family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasture raised and grain finished for the perfect balance of flavor and marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Marbling Score (BMS): 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDry-aged 30 days in the world’s largest facility (30 days standard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHumanely raised\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUSDA inspected\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43684807639100,"sku":"BP109BO850-60","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/Boneless_ribeye.jpg?v=1761771545"},{"product_id":"frozen-lafrieda-prime-850-club-boneless-ribeye-30-day-age-16-oz","title":"FROZEN LAFRIEDA Prime 850 Club Boneless Ribeye, 30 Day Age, 16 oz","description":"\u003cp\u003eFROZEN Pat LaFrieda USDA Prime 850 Club-  30 DAY Aged Export Rib B\/O, 16oz \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFrom Pat LaFrieda\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"547\" data-end=\"808\"\u003ePrime 850 Club goes further than Prime.  This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale.  The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-start=\"815\" data-end=\"837\"\u003eProgram Standards\u003c\/h2\u003e\n\u003cul data-start=\"838\" data-end=\"1222\"\u003e\n\u003cli data-start=\"838\" data-end=\"857\"\u003e\n\u003cp data-start=\"840\" data-end=\"857\"\u003eUSDA score 850+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"916\"\u003e\n\u003cp data-start=\"860\" data-end=\"916\"\u003eRated Top 5% of Prime grade \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"966\"\u003e\n\u003cp data-start=\"919\" data-end=\"966\"\u003e100% Black Angus raised on small family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1051\"\u003e\n\u003cp data-start=\"969\" data-end=\"1051\"\u003ePasture raised and grain finished for the perfect balance of flavor and marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1084\"\u003eBeef Marbling Score (BMS): 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1162\"\u003eDry-aged 30 days in the world’s largest facility (30 days standard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1197\"\u003eHumanely raised\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1197\"\u003eUSDA inspected\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":43684811636796,"sku":"BP109BOPOR-30","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/PLF_Dry_Aged_Flight-30_DAY.jpg?v=1763163059"},{"product_id":"frozen-lafrieda-bone-in-ribeye-high-choice-60-days-24oz-1","title":"FROZEN LAFRIEDA Bone-In Ribeye  High Choice - 60  Days - 24oz","description":"\u003cp\u003eLAFRIEDA Bone-In Ribeye Cowboy 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Title","offer_id":43729548476476,"sku":"BP109NET-60","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/Ribeyebonein_b12ca5ba-f668-4279-9fbc-76c5662fc32a.webp?v=1729532227"},{"product_id":"frozen-lafrieda-tomahawk-45-day-dry-aged-usda-prime-32-oz","title":"FROZEN LAFRIEDA Tomahawk, 45-Day Dry Aged, USDA Prime 32 oz","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. It is guaranteed to make an impression. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Each Tomahawk is about 2\" thick because it is the entire width of a rib. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap. \u003cspan\u003eIt is best cooked on a grill or in a cast iron skillet, giving it a crispy crust and a juicy, tender center. The Tomahawk Steak is perfect for special occasions and is sure to impress any steak lover.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis Package Includes ONE USDA Prime Black Angus Tomahawk Steak (32oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePrime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLong Bone Rib\u003c\/li\u003e\n\u003cli\u003eIndividually Vacuum Packed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":44021631549500,"sku":"BPTOMFRNET-45","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/Tomahawk_Fathers_Day_1.jpg?v=1769640426"},{"product_id":"lafrieda-bone-in-ny-strip-usda-prime-30-day-dry-aged-16-oz","title":"FROZEN LAFRIEDA Bone-In NY Strip USDA Prime, 30 Day Dry Aged, 16 oz","description":"\u003ch2\u003e\u003cspan\u003eFROZEN Pat LaFrieda USDA Prime 30-Day Dry-Aged Center-Cut Bone-In New York Strip\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA true steakhouse classic from one of America's most celebrated butchers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrafted from USDA Prime Black Angus beef and dry-aged for 30 days, this 16 oz center-cut bone-in New York Strip delivers bold beef flavor, exceptional marbling, and a firm, tender bite. Cut from the prized center of the short loin, each steak offers the ideal balance of lean meat and marbling while avoiding the excess connective tissue found at the ends of the loin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether grilled over charcoal or seared in cast iron, the bone enhances flavor and presentation for a restaurant-quality steak at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOne 16 oz Pat LaFrieda Center-Cut Bone-In New York Strip\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUSDA Prime Black Angus Beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e30-Day Dry-Aged\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCenter-Cut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrimal: Short Loin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIndividually Vacuum Packed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaFrieda","offers":[{"title":"Default Title","offer_id":45755376074812,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5665\/9004\/files\/Prime_NY_Strip_Bone-In.webp?v=1782936020"}],"url":"https:\/\/www.carnicotoolsandprovisions.com\/collections\/pat-lafrieda-meats.oembed","provider":"Cárnico Tools \u0026 Provisions","version":"1.0","type":"link"}